News

Chef gives cooking class for Meals on Wheels

  • Lesson time: Danai Hongwanishkul, executive chef at Marcus’ at the Hamilton Princess and Beach Club, at the Meals On Wheels kitchen in Paget
  • Lesson time: Danai Hongwanishkul, executive chef at Marcus’ at the Hamilton Princess and Beach Club, at the Meals On Wheels kitchen in Paget
  • Lesson time: Danai Hongwanishkul, executive chef at Marcus’ at the Hamilton Princess and Beach Club, at the Meals On Wheels kitchen in Paget

Meals on Wheels clients were in for a treat after the charity’s volunteers received cooking classes from top chef Danai Hongwanishkul.

Mr Hongwanishkul, an executive chef at Marcus’ at Hamilton Princess and Beach Club, is providing a series of lessons at the organisation, which gives freshly cooked meals to about 200 vulnerable people. For his first class, the chef led the group in making his signature low sodium jerk chicken with pineapple salsa, with rice and peas.